Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound cooked brisket (purchased from a deli)
  • 1/2 stick (4 tablespoons) unsalted butter 
  • 1 cup diced sweet onions, such as Vidalia
  • 3/4 cup all-purpose flour 
  • 2 cups chicken broth 
  • 1 teaspoon red pepper flakes, optional 
  • 1/2 teaspoon ground black pepper 
  • 1 cup peas (canned or frozen) 
  • 1 cup diced carrots
  • 1 cup diced Yukon Gold potatoes, parboiled
  • 1 package puff pastry dough, cut into 2 large pieces to cover the top of the ramekins
  • 2 large egg yolks, whisked

Directions

Watch how to make this recipe.

Special equipment: two 16-ounce ramekins

Preheat the oven to 350 degrees F.

Shred the brisket by hand into small pieces and place in a large bowl. Set aside.

Heat a large, deep skillet over medium-high heat. Add the butter and allow to melt completely. Add the onions and cook until softened, about 2 minutes. Slowly add the flour and cook, stirring, until the flour is golden brown, another 2 minutes.

Add the chicken broth and mix well. Next, add the red pepper flakes if using. Cook, stirring occasionally, until the mixture starts to thicken to a gravy, about 5 minutes.

Sprinkle in the black pepper and mix well. Add the peas, carrots, potatoes and brisket; mix well. Let simmer for 5 minutes, then remove from the heat.

Fill two 16-ounce ramekins with the pot pie mixture and cover with the puff pastry dough. Pinch the dough tight around the edges to seal, then brush with the egg yolk. With a sharp knife, cut a few small slits in the dough.

Set the ramekins on a baking sheet and transfer to the oven. Bake until the crust is golden brown, about 40 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Chicken Pot Pie

Recipe courtesy of Kelsey Nixon

Holiday Whoopie Pies

Recipe courtesy of Sybil Dessau

Roasted Chicken Pot Pie

Recipe courtesy of Tiffani Thiessen

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Michigan Pasty (Meat Hand Pie)

Recipe courtesy of Santos Loo

Sunday Pot Roast

Recipe courtesy of Kelsey Nixon

Center-Cut Filet Mignon, Alaskan King Crab "Oscar" and Mac and Cheese Pot Pie

Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce

Recipe courtesy of Joseph Simmons

Reuben-Style Shepherd's Pie

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here