Mean Greens
- Total:
- 1 hr
- Active:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 2 tablespoons grapeseed oil
- 2 pounds collard greens, stemmed and chopped
- 1/4 cup chicken stock
- 2 tablespoons chopped onion
- Kosher salt and black pepper
- Seasoning salt
- 1 pound smoked turkey leg, cut into cubes
Directions
Place a large pot over medium-high heat and coat with the grapeseed oil. Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt. Mix in the smoked turkey. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes.
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