Mixed Green Salad with Mozzarella and Vinaigrette Dressing

Name: Mixed Green Salad with Mozzarella and Vinaigrette Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 tablespoon extra-virgin olive oil; 1 tablespoon agave syrup; 1 tablespoon minced garlic; 1/2 teaspoon minced fresh oregano; 1/2 teaspoon minced fresh parsley; 1/4 teaspoon minced fresh rosemary; 1/4 teaspoon minced fresh thyme; Pinch cayenne; Juice of 1 lemon; Sea salt and black pepper; 4 cups mixed baby greens; 2 cups arugula; 1/4 cup thinly sliced red onion; Seasoning salt; One 8-ounce package mozzarella balls

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

Vinaigrette Dressing:

1 tablespoon grapeseed oil

1 tablespoon extra-virgin olive oil

1 tablespoon agave syrup

1 tablespoon minced garlic

1/2 teaspoon minced fresh oregano

1/2 teaspoon minced fresh parsley

1/4 teaspoon minced fresh rosemary

1/4 teaspoon minced fresh thyme

Pinch cayenne

Juice of 1 lemon

Sea salt and black pepper

Mixed Green Salad:

4 cups mixed baby greens

2 cups arugula

1/4 cup thinly sliced red onion

Seasoning salt

One 8-ounce package mozzarella balls

Directions

For the vinaigrette dressing: In a small bowl, mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne, lemon juice, 1/4 teaspoon salt and black pepper to taste. Set aside.
For the mixed green salad: Combine the mixed greens, arugula and red onions in a large bowl. Sprinkle in 1/8 teaspoon seasoning salt and toss gently. Sprinkle with another 1/8 teaspoon seasoning salt, then drizzle with the vinaigrette and toss again. Top with the mozzarella balls.