Mixed Green Salad with Mozzarella and Vinaigrette Dressing
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Vinaigrette Dressing:
- 1 tablespoon grapeseed oil
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon agave syrup
- 1 tablespoon minced garlic
- 1/2 teaspoon minced fresh oregano
- 1/2 teaspoon minced fresh parsley
- 1/4 teaspoon minced fresh rosemary
- 1/4 teaspoon minced fresh thyme
- Pinch cayenne
- Juice of 1 lemon
- Sea salt and black pepper
Mixed Green Salad:
- 4 cups mixed baby greens
- 2 cups arugula
- 1/4 cup thinly sliced red onion
- Seasoning salt
- One 8-ounce package mozzarella balls
Directions
For the vinaigrette dressing: In a small bowl, mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne, lemon juice, 1/4 teaspoon salt and black pepper to taste. Set aside.
For the mixed green salad: Combine the mixed greens, arugula and red onions in a large bowl. Sprinkle in 1/8 teaspoon seasoning salt and toss gently. Sprinkle with another 1/8 teaspoon seasoning salt, then drizzle with the vinaigrette and toss again. Top with the mozzarella balls.
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