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Mixed Green Salad with Mozzarella and Vinaigrette Dressing
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Vinaigrette Dressing:
  • 1 tablespoon grapeseed oil
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon agave syrup
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon minced fresh oregano 
  • 1/2 teaspoon minced fresh parsley 
  • 1/4 teaspoon minced fresh rosemary 
  • 1/4 teaspoon minced fresh thyme 
  • Pinch cayenne 
  • Juice of 1 lemon
  • Sea salt and black pepper
Mixed Green Salad:
  • 4 cups mixed baby greens
  • 2 cups arugula 
  • 1/4 cup thinly sliced red onion 
  • Seasoning salt 
  • One 8-ounce package mozzarella balls 

Directions

For the vinaigrette dressing: In a small bowl, mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne, lemon juice, 1/4 teaspoon salt and black pepper to taste. Set aside.

For the mixed green salad: Combine the mixed greens, arugula and red onions in a large bowl. Sprinkle in 1/8 teaspoon seasoning salt and toss gently. Sprinkle with another 1/8 teaspoon seasoning salt, then drizzle with the vinaigrette and toss again. Top with the mozzarella balls.

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