1 tablespoon grapeseed oil
1 tablespoon extra-virgin olive oil
1 tablespoon agave syrup
1 tablespoon minced garlic
1/2 teaspoon minced fresh oregano
1/2 teaspoon minced fresh parsley
1/4 teaspoon minced fresh rosemary
1/4 teaspoon minced fresh thyme
Juice of 1 lemon (3 to 4 tablespoons)
Sea salt and black pepper
4 cups mixed baby greens
2 cups arugula
1/4 cup chopped fresh cilantro
2 tablespoons diced red onion
4 heirloom tomatoes, cut into quarters (if out of season, use cherry or grape tomatoes)
Seasoning salt and black pepper
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