Pork Chops
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups grapeseed oil
  • Four 8-ounce bone-in rib-eye pork chops, about 1-inch thick
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 2 cups all-purpose flour

Directions

Special equipment: a deep-frying thermometer

Heat the grapeseed oil in a large, deep skillet over medium-high heat until it reaches 375 degrees F on a deep-frying thermometer.

Meanwhile, sprinkle the pork chops on both sides with the seasoning salt, black pepper and cayenne. Place the flour in a shallow platter or extra-large plate. Dredge the pork chops in the flour, making sure both sides are coated; shake off the excess flour. Carefully place the pork chops in the hot oil and cook for 2 minutes. Lower the heat so the oil is at 350 degrees F and cook until golden brown, 3 minutes more. Flip the chops and cook until golden brown and the juices run clear, another 5 minutes. Transfer to a paper-towel-lined plate to drain.

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