2 1/2 pounds small red potatoes
1/4 teaspoon red pepper flakes
1/4 teaspoon celery seeds
Seasoning salt and black pepper
4 hard-boiled eggs, chopped into large pieces
1 cup mayonnaise
1/2 cup diced onion
1/2 cup diced green bell pepper
1/4 cup diced celery
2 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon minced pickled jalapenos
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