Sauteed Cabbage
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
1 teaspoon grapeseed oil
1 head green cabbage (2 pounds), shredded
1 large onion, diced
1 medium green bell pepper, diced
1 cup chicken stock
1/2 teaspoon sea salt
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Directions
- Heat the grapeseed oil in a large pot over medium-high heat. Add the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper and cayenne. Cook, covered, stirring occasionally, until the cabbage is wilted and tender, 10 minutes.
