Sauteed Cabbage

Name: Sauteed Cabbage
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon grapeseed oil; 1 head green cabbage (2 pounds), shredded; 1 large onion, diced; 1 medium green bell pepper, diced; 1 cup chicken stock; 1/2 teaspoon sea salt; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

1 teaspoon grapeseed oil

1 head green cabbage (2 pounds), shredded

1 large onion, diced

1 medium green bell pepper, diced

1 cup chicken stock

1/2 teaspoon sea salt

1/2 teaspoon seasoning salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

Directions

Heat the grapeseed oil in a large pot over medium-high heat. Add the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper and cayenne. Cook, covered, stirring occasionally, until the cabbage is wilted and tender, 10 minutes.