Sauteed Green Beans
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound green beans, trimmed
  • 2 tablespoons minced garlic 
  • 1/2 teaspoon sea salt 
  • 1/4 teaspoon black pepper 
  • Pinch cayenne
  • 1/3 cup shredded mozzarella

Directions

Melt the butter in a large skillet over medium heat. Add the green beans and garlic and sprinkle with the salt, pepper and cayenne. Cover and cook over low heat for 20 minutes. Uncover, sprinkle the cheese over the green beans, and cook until the cheese melts, 1 minute more.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Green Bean Casserole

Recipe courtesy of Tyler Florence

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Doris Spacer's Portuguese Green Beans

Foil-Baked Green Beans with Soy Sauce and Garlic

Recipe courtesy of Tadashi Ono|Harris Salat

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here