Print
Sauteed Portobello Mushrooms with Garlic and Butter
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic 
  • 4 large portobello mushrooms, cut into 1/2-inch slices 
  • Pinch cayenne
  • Sea salt 

Directions

Melt the butter in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms, cayenne and 1/2 teaspoon salt. Cover and cook until tender, about 2 minutes per side.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

So Much Pretty Food Here