Sauteed Portobello Mushrooms with Garlic and Butter
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic 
  • 4 large portobello mushrooms, cut into 1/2-inch slices 
  • Pinch cayenne
  • Sea salt 

Directions

Melt the butter in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms, cayenne and 1/2 teaspoon salt. Cover and cook until tender, about 2 minutes per side.

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