Sauteed Potatoes and Onions
Recipe courtesy of
Patti LaBelle
Show:
Patti LaBelle's Place
Episode:
Kirk Franklin and Erica Campbell
- Total:
- 40 min
- Active:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 3 tablespoons unsalted butter
- 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled
- 1 large white onion, thinly sliced
- Sea salt and black pepper
Directions
Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Recipe courtesy of
Patti LaBelle
Show:
Patti LaBelle's Place
Episode:
Kirk Franklin and Erica Campbell
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