Sauteed Potatoes and Onions
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons unsalted butter
  • 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled 
  • 1 large white onion, thinly sliced 
  • Sea salt and black pepper

Directions

Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Peppers

Recipe courtesy of Roger Mooking

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Campfire Chicken with Fire-Roasted Potatoes and Sauteed Veggies

Recipe courtesy of Bal Arneson

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Scalloped Potatoes

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here