Sauteed Potatoes and Onions

Name: Sauteed Potatoes and Onions
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled; 1 large white onion, thinly sliced; Sea salt and black pepper

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Ingredients

3 tablespoons unsalted butter

2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled

1 large white onion, thinly sliced

Sea salt and black pepper

Directions

Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.