Sauteed Potatoes and Onions
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 4 servings
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 4 servings
Ingredients
3 tablespoons unsalted butter
2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled
1 large white onion, thinly sliced
Sea salt and black pepper
Directions
- Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
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