Sauteed Potatoes and Onions
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 774 mg
- Level: Easy
- Total: 40 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 774 mg
Ingredients
Directions
- Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
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