Print
Sauteed Potatoes and Onions
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons unsalted butter
  • 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled 
  • 1 large white onion, thinly sliced 
  • Sea salt and black pepper

Directions

Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Onions with Five Spice

Recipe courtesy of Roger Mooking

One Pot Chicken with Olives and Potatoes

Recipe courtesy of Tia Mowry

French Onion Soup

Recipe courtesy of Kelsey Nixon

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Grilled Cheese with Caramelized Onions

Recipe courtesy of Tiffani Thiessen

Caramelized Onion Pretzel Rolls with Caraway Salt

Recipe courtesy of Susan Vu

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

So Much Pretty Food Here