Recipe courtesy of Patti LaBelle
Simple Shrimp Scampi Served Over Angel Hair Pasta
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound angel hair pasta
  • Kosher salt 
  • 1 tablespoon grapeseed oil 
  • 6 tablespoons unsalted butter 
  • 2 pounds extra-large shrimp, peeled and deveined 
  • 1/4 cup chopped fresh parsley 
  • 3 tablespoons chopped garlic 
  • 1/2 teaspoon cayenne pepper
  • Sea salt and black pepper
  • 1 cup white wine 
  • Juice of 1/2 lemon 

Directions

Bring a large stockpot of water to a boil and add 2 tablespoons kosher salt. Add the pasta and cook until al dente, 5 minutes. Drain the pasta and toss with the grapeseed oil to prevent sticking; set aside.

Melt the butter in a large skillet over medium heat. Add the shrimp, parsley, garlic, cayenne, 3/4 teaspoon sea salt and 1/2 teaspoon black pepper. Pour in the wine, turn down the heat to low, cover, and cook until the shrimp are pink, 6 minutes. Stir in the lemon juice and serve over the pasta.

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