Slow-Cooked Brisket

  • Level: Easy
  • Total: 2 hr 40 min
  • Active: 40 min
  • Yield: 6 servings
Share This Recipe


2 1/2 pounds beef brisket, thinly sliced

1/2 teaspoon cayenne pepper 

Seasoning salt and black pepper

2 tablespoons grapeseed oil 

3 tablespoons minced garlic, plus 6 cloves garlic

2 cups beef stock 

4 large carrots, cut into 1-inch chunks 

3 large stalks celery, cut into 1-inch chunks 

2 large onions, cut into large chunks 


  1. Sprinkle the brisket on both sides with the cayenne, 1 1/2 teaspoons seasoning salt and 1/2 teaspoon black pepper; set aside.
  2. Place a stockpot or Dutch oven over high heat and coat with the grapeseed oil. Add the minced garlic and then the brisket, fat-side down; cook until evenly browned, 5 minutes. Flip the meat and brown the reverse side for 5 minutes. Add the stock, carrots, celery, onions and garlic cloves. Cover, turn the heat down to very low and cook for 2 hours.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.