Recipe courtesy of Patti LaBelle
Print
Smashed Potatoes
Total:
45 min
Active:
15 min
Yield:
5 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes, peeled, cut into quarters
  • Kosher salt and black pepper
  • 1 cup heavy cream 
  • 1 stick (8 tablespoons) unsalted butter 

Directions

Place the potatoes in a stockpot and fill with water to cover. Add 1 tablespoon salt and cook until the potatoes are tender, 30 minutes. Drain the potatoes and transfer to a large mixing bowl. Mash the potatoes with a masher (see Cook's Note). Add the cream, butter and 1/2 teaspoon each of salt and pepper and mix well. Add more salt, pepper and butter to taste.

Cook's Note

Don't mash too much as you want the smashed potatoes to be chunky.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Rosemary Potatoes

Recipe courtesy of Tiffani Thiessen

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here