Smashed Potatoes

Name: Smashed Potatoes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 5 servings
Ingredients: 2 1/2 pounds Yukon Gold potatoes, peeled, cut into quarters; Kosher salt and black pepper; 1 cup heavy cream; 1 stick (8 tablespoons) unsalted butter

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 5 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 5 servings

Ingredients

2 1/2 pounds Yukon Gold potatoes, peeled, cut into quarters

Kosher salt and black pepper

1 cup heavy cream

1 stick (8 tablespoons) unsalted butter

Directions

Place the potatoes in a stockpot and fill with water to cover. Add 1 tablespoon salt and cook until the potatoes are tender, 30 minutes. Drain the potatoes and transfer to a large mixing bowl. Mash the potatoes with a masher (see Cook's Note). Add the cream, butter and 1/2 teaspoon each of salt and pepper and mix well. Add more salt, pepper and butter to taste.