4 large sweet potatoes
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup heavy cream
2 tablespoons agave nectar
1 teaspoon cinnamon, plus more for dusting
1 teaspoon nutmeg, plus more for dusting
1 teaspoon almond extract
1 teaspoon vanilla extract
Pinch kosher salt
Zest of 1 lemon
1 ready-made deep-dish pie crust
1 package ready-made pie dough
1 large egg yolk, whisked
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