2 pounds jumbo lump crabmeat
1/2 cup crumbled saltine crackers
2 tablespoons Dijon mustard
2 tablespoons fresh parsley leaves, finely chopped
1 tablespoon seafood seasoning, such as Old Bay
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1 large egg
1/2 cup all-purpose flour
1/2 cup grapeseed oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.