1/2 cup mascarpone cheese
1/4 cup piquillo peppers, pureed
1/4 cup mayonnaise
1 1/2 teaspoons smoked hot paprika
1 teaspoon white pepper
1 cup sharp Cheddar cheese, shredded
1/2 cup diced piquillo peppers, diced
1/4 cup aged sharp Cheddar cheese
1/4 cup Parmesan cheese, shredded
2 tablespoons chopped flat leaf parsley
Freshly ground black pepper
2 pounds ground beef chuck (70/30 recommended)
Pullman brioche cut into 1/2-inch thick slices
Salt and freshly ground black pepper
2 tablespoons butter
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