1/2 cup mascarpone cheese
1/4 cup piquillo peppers, pureed
1/4 cup mayonnaise
1 1/2 teaspoons smoked hot paprika
1 teaspoon white pepper
1 cup sharp Cheddar cheese, shredded
1/2 cup diced piquillo peppers, diced
1/4 cup aged sharp Cheddar cheese
1/4 cup Parmesan cheese, shredded
2 tablespoons chopped flat leaf parsley
Freshly ground black pepper
2 pounds ground beef chuck (70/30 recommended)
Pullman brioche cut into 1/2-inch thick slices
Salt and freshly ground black pepper
2 tablespoons butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.