1/2 cup mascarpone cheese
1/4 cup piquillo peppers, pureed
1/4 cup mayonnaise
1 1/2 teaspoons smoked hot paprika
1 teaspoon white pepper
1 cup sharp Cheddar cheese, shredded
1/2 cup diced piquillo peppers, diced
1/4 cup aged sharp Cheddar cheese
1/4 cup Parmesan cheese, shredded
2 tablespoons chopped flat leaf parsley
Freshly ground black pepper
2 pounds ground beef chuck (70/30 recommended)
Pullman brioche cut into 1/2-inch thick slices
Salt and freshly ground black pepper
2 tablespoons butter
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.