250 grams (8.8 ounces) caster sugar (superfine)
90 grams (3.2 ounces) unsalted butter, softened, plus for greasing the pan
5 medium eggs
55 grams (1.9 ounces) glucose or runny honey
215 grams (7.6 ounces) all-purpose flour, plus for dusting the pan
1 1/2 teaspoons baking powder
150 milliliters (1/2 cup) double cream
150 grams (5.3 ounces) toasted desiccated coconut (toasted coconut flakes)
Zest of 2 limes
Zest of 1 lemon
3 tablespoons jam (your favorite flavor)
200 grams (7 ounces) confectioners' sugar, sifted
2 tablespoons lemon juice
Lemon zest, for garnish
Dried rose petals, for garnish
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