100 grams (3.5 ounces) blanched whole almonds
50 grams (1.75 ounces) plus 160 grams (5.6 ounces) caster sugar (superfine)
1 whole egg, plus 5 eggs, separated
265 grams (9.3 ounces) dark chocolate, melted and cooled
50 grams (1.75 ounces) chopped almonds
70 grams (2.5 ounces) water, plus for softening the gelatin
90 grams (3.2 ounces) caster sugar (superfine)
30 grams (1 ounce) cocoa powder
25 grams (.9 ounces) liquid glucose
2 gelatin sheets (about 2.4 grams/.1 ounces)
Candied lemon peel or chopped almonds, for decorating
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