225 grams (7.9 ounces) plain chocolate (45-percent cocoa solids), plus 175 grams (6.2 ounces), chopped into small chunks
225 grams (7.9 ounces) unsalted butter
3 large eggs
225 grams (7.9 ounces) caster sugar (superfine)
75 grams (2.7 ounces) self-rising flour
1/2 teaspoon salt
1 teaspoon vanilla extract
200 grams (7 ounces) full-fat cream cheese
1 1/2 teaspoons custard powder
15 grams (0.5 ounces) caster sugar (superfine)
1 medium egg
1/2 teaspoon vanilla extract
60 milliliters (2 ounces) double cream
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.