225 grams (7.9 ounces) plain chocolate (45-percent cocoa solids), plus 175 grams (6.2 ounces), chopped into small chunks
225 grams (7.9 ounces) unsalted butter
3 large eggs
225 grams (7.9 ounces) caster sugar (superfine)
75 grams (2.7 ounces) self-rising flour
1/2 teaspoon salt
1 teaspoon vanilla extract
200 grams (7 ounces) full-fat cream cheese
1 1/2 teaspoons custard powder
15 grams (0.5 ounces) caster sugar (superfine)
1 medium egg
1/2 teaspoon vanilla extract
60 milliliters (2 ounces) double cream
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