175 grams (6.2 ounces) all-purpose flour
1/2 teaspoon salt
125 milliliters (1/2 cup) water
65 grams (2.3 ounces) butter, frozen then grated
65 grams (2.3 ounces) lard, frozen then grated
1 egg, beaten
1 handful spinach leaves, stemmed
4 roasted peppers from a jar, roughly chopped
100 grams (3.5 ounces) manchego cheese, grated
50 grams (1.8 ounces) Iberico ham
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