375 grams (13.25 ounces) strong white bread flour
7 grams (.25 ounces) salt
80 grams caster sugar (superfine)
7 grams (.25 ounces) yeast
1 large egg
70 milliliters (2.4 fluid ounces) water
1 tablespoon vodka
75 milliliters (2.5 fluid ounces) whole milk
30 grams (1 ounce) melted butter, plus for greasing the bowl
550 grams (19.4 ounces) stewing beef, cut into small pieces
1 large onion, finely diced
350 to 400 milliliters (11.8 to 13.5 fluid ounces) beef stock
Salt and pepper
2 large hard-boiled eggs, finely chopped
180 grams (6.3 ounces) unsalted butter
2 egg yolks, for brushing
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