One 5-pound standing rib roast
1 tablespoon Paula Deen's House Seasoning, recipe follows
2 cups beef stock or canned broth
1 sprig fresh thyme or 1/2 teaspoon dried thyme
2 tablespoons steak sauce, such as Paula Deen Merlot Wine Steak Sauce
2 tablespoons butter
Salt and pepper
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper
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