2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
One 8-ounce package cream cheese
1 stick butter, softened
1 cup melted marshmallows
One 1-pound box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
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