Recipe courtesy of Paula Deen

Hawaiian Beef Teriyaki

  • Level: Easy
  • Total: 8 hr 30 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

1 1/2 pounds sirloin steak, cut into 1/4-inch strips

3/4 cup soy sauce

1/2-inch slice fresh ginger

1 clove garlic, minced

1 1/2 teaspoons brown sugar

1/2 cup water

1 pineapple, peeled and sliced lengthwise

1 tablespoon chiffonade or thinly sliced mint leaves

Directions

  1. Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.
  2. Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.
  3. Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.
  4. Place beef skewers on top of grilled pineapple slices and garnish with mint.

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