1 1/2 pounds sirloin steak, cut into 1/4-inch strips
3/4 cup soy sauce
1/2-inch slice fresh ginger
1 clove garlic, minced
1 1/2 teaspoons brown sugar
1/2 cup water
1 pineapple, peeled and sliced lengthwise
1 tablespoon chiffonade or thinly sliced mint leaves
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