Butter, for greasing pans
2 cups sifted cake flour
3/4 teaspoon baking soda
1 teaspoon kosher salt
2/3 cup unsalted butter, room temperature
1 cup plus 2 tablespoons granulated sugar
1 tablespoon lemon zest (approximately 2 small lemons)
3 large eggs, separated and at room temperature
2 teaspoons vanilla bean paste
1/2 cup buttermilk
2 tablespoons apple cider vinegar
2 cups heavy whipping cream
1 tablespoon sour cream
1/4 cup powdered sugar, plus more for dusting
1 cup Peach-Raspberry Jam, recipe follows
2 large ripe peaches, peeled and sliced into 8 pieces
2 pints raspberries
2 cups peeled and diced fresh peaches
4 cups fresh raspberries
2 1/4 cups granulated sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
2 envelopes liquid pectin
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