Recipe courtesy of Hill Country BBQ
Show: Unique Eats
Episode: Chicken
Print
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 1 (28-ounce) can crushed tomatoes
  • 1 cup packed brown sugar
  • 2 tablespoons molasses
  • 3/4 cup chunky peach preserves
  • 1/2 cup ketchup
  • 1/4 cup chili sauce (Recommended: Heinz)
  • 1/4 to 1/3 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chipotle chile powder
  • Salt

Directions

In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.  

Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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