Recipe courtesy of Tanya Holland
Peach Cobbler
- Level: Easy
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 6 to 8 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons unsalted chilled butter
1/2 cup sugar, plus 1/4 cup
1 cup heavy cream
6 cups peeled fresh or frozen peaches
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
Pinch grated nutmeg
Directions
- Preheat oven to 375 degrees F.
- Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 3 minutes and let rest.
- Toss fruit with cornstarch, 1/4 cup sugar, and spices. Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.
