June and July in Georgia means peaches are at their peak. You can buy crates of them at Davis Produce on the way to Tybee or at the Forsyth Park farmers' market on Saturday mornings. With chunky pieces of fruit and spicy notes, this twist on a classic summer dessert lets you take cobbler on the go.
Recipe courtesy of Cheryl Day
Print
Peach Cobbler Muffins
Yield:
Makes 12 muffins
Yield:
Makes 12 muffins

Ingredients

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder, preferably aluminum-free
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 cup buttermilk
  • 5 tablespoons vegetable oil
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or unthawed frozen peaches
  • Turbinado sugar for sprinkling

Directions

Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar. 

In another bowl, whisk together the buttermilk, oil, egg, vanilla, and almond extract. Pour the wet ingredients over the dry ingredients and mix just until combined. Gently fold in the peaches, using as few strokes as possible; be careful not to overmix. 

With a large ice cream scoop or spoon, scoop the batter into the prepared muffin cups, filling them approximately two-thirds full. Sprinkle the tops with turbinado sugar. 

Bake for 25 to 30 minutes, until the muffins are golden brown. The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean. Remove from the oven and let cool for 10 minutes. 

Turn the muffins out of the pan and enjoy warm or at room temperature. The muffins can be stored in an airtight container for up to 2 days.

Photographs by Squire Fox.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of Nealey Dozier

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Rafter TS Peach Cobbler

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Fresh Peach Crumb Coffee Cake

Recipe courtesy of The Lodge Company

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here