2 cups unbleached all-purpose flour
3/4 teaspoon baking powder, preferably aluminum-free
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
1 cup buttermilk
5 tablespoons vegetable oil
1 large egg
3/4 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or unthawed frozen peaches
Turbinado sugar for sprinkling
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