Recipe courtesy of Rock & Reilly's Irish Pub
5 min
5 min
1 serving


  • 1 heaping tablespoon diced peaches, fresh or canned
  • 3 fresh basil leaves
  • Splash simple syrup
  • Ice, for chilling and serving
  • 2 ounces whiskey
  • Splash cranberry juice
  • Splash fresh lemonade
  • Orange twist, for garnish


Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Fried Peach Pies

Peach Ginger Bellini

Recipe courtesy of Tyler Florence

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Recipe courtesy of Bobby Flay

Fudge Factor

So Much Pretty Food Here