Recipe courtesy of Rock & Reilly's Irish Pub
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 heaping tablespoon diced peaches, fresh or canned
  • 3 fresh basil leaves
  • Splash simple syrup
  • Ice, for chilling and serving
  • 2 ounces whiskey
  • Splash cranberry juice
  • Splash fresh lemonade
  • Orange twist, for garnish

Directions

Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

Fresh Peach Crumb Coffee Cake

Recipe courtesy of The Lodge Company

Peach Julep

Recipe courtesy of Kevin Denton

Peach Tiramisu

Recipe courtesy of Brian Boitano

Peach Sauce

Recipe courtesy of Tyler Florence

Peach Sangria

Recipe courtesy of Food Network Kitchen

Peaches and Cream

Recipe courtesy of The Box Street Social

So Much Pretty Food Here