Recipe courtesy of Rock & Reilly's Irish Pub

Peach Fuzz

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1 heaping tablespoon diced peaches, fresh or canned

3 fresh basil leaves

Splash simple syrup

Ice, for chilling and serving

2 ounces whiskey

Splash cranberry juice

Splash fresh lemonade

Orange twist, for garnish

Directions

  1. Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist.