Recipe courtesy of Rock & Reilly's Irish Pub
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 heaping tablespoon diced peaches, fresh or canned
  • 3 fresh basil leaves
  • Splash simple syrup
  • Ice, for chilling and serving
  • 2 ounces whiskey
  • Splash cranberry juice
  • Splash fresh lemonade
  • Orange twist, for garnish

Directions

Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Ultimate Margarita

Recipe courtesy of Tyler Florence

Spicy Margarita

Recipe courtesy of Cooking Channel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here