7 ounces unsalted butter
12 ounces granulated sugar
5 1/2 ounces egg whites (from 4 eggs)
13 ounces cake flour
3/4 ounce baking powder
2 tablespoons peach syrup
1 1/8 cup buttermilk
2 peaches, chopped
7 ounces granulated sugar
5 1/2 ounces egg whites
1/2 teaspoon cream of tartar
1/4 cup Champagne
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