1 stick plus 3 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons sugar
3 medium, ripe peaches (about 1 pound), skins on, pitted and cut into 3/4-inch wedges
1 cup coarse yellow cornmeal or polenta
3/4 cup all-purpose flour
1 1/4 teaspoons coarse salt
1 teaspoon baking powder
3 large eggs
1/2 teaspoon pure vanilla extract
1 1/2 cups heavy cream
2 tablespoons bourbon
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