Recipe courtesy of Suzanne Goin
Print
Peaches and Arugula with Goat Cheese, Marcona Almonds, Crispy Prosciutto and Honey
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup finely diced shallots
  • 3 tablespoons sherry vinegar
  • Kosher salt
  • 5 ripe peaches
  • 1 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 6 slices prosciutto di Parma
  • 2/3 cup Marcona almonds
  • 8 ounces arugula, cleaned and dried
  • 3 ounces hard goat cheese
  • 3 teaspoons honey

Directions

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

In a bowl, combine the shallots, vinegar and 1/2 teaspoon salt, and let sit for 5 minutes.

Dice 2 of the peaches, leaving the skin on. Using a mortar and pestle, pound the diced peaches to a coarse puree. Transfer the peach puree to the shallot mixture, whisk in 3/4 cup olive oil and a pinch of salt and pepper. Taste for balance and seasoning. Place the slices of prosciutto on the prepared baking sheet.

Place another sheet of parchment paper over the prosciutto and another baking sheet on top of that. The second baking sheet will prevent the prosciutto from curling up in the oven. Cook in the oven for 10 to 12 minutes. Remove from the oven and cool completely. The prosciutto will crisp up while cooling.

Roughly chop the Marcona almonds and place in a bowl. Whisk in the remaining 1/4 cup olive oil. Add a pinch of salt and pepper.

Cut the remaining 3 peaches in half, remove the pits and cut them into 1/4-inch-thick slices. Arrange the sliced peaches and arugula on a plate. Tuck in some crispy prosciutto. Using a vegetable peeler, shave some goat cheese and tuck some cheese in and over the salad. Drizzle some of the peach vinaigrette over the salad.

Sprinkle the Marcona almonds over that and finish by drizzling some honey over the whole salad.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Joenie Haas' Peach Kuchen

Recipe courtesy of Joenie Haas

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Laura's White Pizza with Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Crunchy Parmesan Chicken with Arugula

Recipe courtesy of Bobby Deen

Sauteed Greens with Arugula and Feta

Recipe courtesy of Siba Mtongana

Rafter TS Peach Cobbler

On TV

Trending Videos

So Much Pretty Food Here