Recipe courtesy of Ellie Krieger
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Peaches with Balsamic Cherries
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1/2 pound cherries, halved and pitted
  • 2 tablespoons sugar, plus more to taste
  • 2 tablespoons balsamic vinegar
  • 1 pound peaches, sliced

Directions

In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.

In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

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