Peaches with Rose Dressing and Goat Cheese
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 4 peaches, sliced
- 1/3 cup rose wine
- 1 tablespoon honey
- 2 tablespoons thinly sliced fresh basil
- Goat cheese, crumbled
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Directions
Arrange the sliced peaches on a shallow platter.
In a small bowl, whisk together the rose wine, honey, and basil. Drizzle the dressing over the sliced peaches. Top with goat cheese and drizzle with olive oil, salt, and pepper, to taste.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
