Recipe courtesy of Darryl Robinson
Peaches with Rose Dressing and Goat Cheese
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
4 peaches, sliced
1/3 cup rose wine
1 tablespoon honey
2 tablespoons thinly sliced fresh basil
Goat cheese, crumbled
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Directions
- Arrange the sliced peaches on a shallow platter.
- In a small bowl, whisk together the rose wine, honey, and basil. Drizzle the dressing over the sliced peaches. Top with goat cheese and drizzle with olive oil, salt, and pepper, to taste.
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