Peaches with Rose Dressing and Goat Cheese

Name: Peaches with Rose Dressing and Goat Cheese
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 peaches, sliced; 1/3 cup rose wine; 1 tablespoon honey; 2 tablespoons thinly sliced fresh basil; Goat cheese, crumbled; Olive oil, for drizzling; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

4 peaches, sliced

1/3 cup rose wine

1 tablespoon honey

2 tablespoons thinly sliced fresh basil

Goat cheese, crumbled

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

Directions

Arrange the sliced peaches on a shallow platter.
In a small bowl, whisk together the rose wine, honey, and basil. Drizzle the dressing over the sliced peaches. Top with goat cheese and drizzle with olive oil, salt, and pepper, to taste.

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