In winter, or if fresh peaches are unavailable, use peach preserves. You might prefer to make a larger quantity of the flatbread and freeze extra for later. To store the flatbread, use plastic wrap and place 2 per sheet, leaving a space between the dough pieces. Transfer the wrapped dough to a plastic container to freeze for long-term storage.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.