1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon yeast
1 1/2 teaspoons olive oil
1 bunch fresh Italian parsley
1 cup olive oil
3 tablespoons white vinegar
1 teaspoon black pepper
2 large cloves garlic
2 pounds boneless chicken breasts and thighs
1 bunch fresh basil
1/4 cup plus 2 tablespoons olive oil
1 large clove garlic
Juice of 1/2 lemon
1 egg yolk
1/2 cup canola oil
About 1 tablespoon vinegar
1/2 cup olive oil
3 fresh local peaches
Six 1/4-inch-thick slices Brie cheese
1 1/2 cups baby spinach or arugula
Grated Parmesan, for sprinkling, optional
In winter, or if fresh peaches are unavailable, use peach preserves. You might prefer to make a larger quantity of the flatbread and freeze extra for later. To store the flatbread, use plastic wrap and place 2 per sheet, leaving a space between the dough pieces. Transfer the wrapped dough to a plastic container to freeze for long-term storage.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.