1 1/2 cups bacon bits
1/2 yellow onion
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 1/2 tablespoons brown sugar
2 cloves garlic
1 teaspoon pepper
1/2 teaspoon salt
Six 8-ounce beef patties
6 slices Cheddar
6 brioche buns, buttered
Mayonnaise, for spreading
Crunchy peanut butter, for spreading
6 small handfuls green leaf lettuce
1 tomato, sliced
2 dill pickles, sliced
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