2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup chunky peanut butter
1/2 cup smooth peanut butter
1 cup lightly packed brown sugar
3/4 cup granulated sugar, plus more for rolling dough
2 large eggs
3/4 cup (6 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup raspberry jam
Pinch of kosher salt
2 cups powdered sugar
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