All-Butter Crust, recipe follows
1 (8-ounce) package cream cheese, at room temperature
2/3 cup chunky peanut butter
1/2 cup plus 3 tablespoons granulated sugar
2 tablespoons milk
1 tablespoon honey
Pinch of salt
3/4 cup jelly (see note)
1 1/2 cups whipping cream
1/4 teaspoon vanilla extract
Peanuts and fruit (whatever kind is in the jelly), for garnish, optional
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, cold, cut into 1/2-inch cubes
3/4 cup ice water
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