12 ounces organic peanut butter, creamy and soft (organic will have oil floating on top; stir this into the peanut butter)
1 teaspoon pure maple extract
2 tablespoons vanilla bean paste
1/2 teaspoon kosher salt
6 ounces roasted salted peanuts
5 tablespoons bourbon
1 1/4 cups granulated sugar
Serving suggestions: dates, frozen Greek yogurt, pomegranates
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