1 3/4 cups crisped rice cereal
Nonstick cooking spray
1/4 cup sugar
3 tablespoons light corn syrup
3 tablespoons unsalted butter, melted
5 ounces good-quality milk chocolate, coarsely chopped
1 cup creamy peanut butter
3 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
1/2 teaspoon light corn syrup
4 tablespoons (1/2 stick) unsalted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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