Recipe courtesy of Sweet Ritual
Print
Total:
15 min
Active:
15 min
Yield:
1 generous cup
Level:
Easy

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut oil 
  • 1/3 cup confectioners' sugar 
  • 1/4 teaspoon table salt 
  • 1/2 teaspoon vanilla extract 

Directions

Special equipment: a squeeze bottle

Bring a saucepan of water to a simmer. Stir together the peanut butter, coconut oil, confectioners' sugar and salt in a large stainless steel bowl and set it over the saucepan.

Stir intermittently, allowing the mixture to heat until it is melted and smooth. Stir in the vanilla. Let cool briefly, then transfer to a squeeze bottle. Store at room temperature; do not cool or freeze. Squeeze over ice cream and it will harden into a firm shell.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Chocolate-Peanut Butter-Banana Pie

Recipe courtesy of Petsi Pies

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Peanut Butter Crispy Bars

Recipe courtesy of Baked

Spicy Thai Grilled Peanut Butter Sandwich

Recipe courtesy of PBJ's Grilled

Peanut Butter and Jelly Pie

Recipe courtesy of Dani Cone

Chocolate Sheet Cake with Peanut Butter Frosting

Recipe courtesy of Kelsey Nixon

Trending Videos

Brunch Bonanza

So Much Pretty Food Here