2 tablespoons minced garlic
2 tablespoons fresh grated ginger
1 cup chopped white onion
1 tablespoon massala spice mixture
1 1/2 cups dry white wine
3 cups chicken stock
1 can unsweetened coconut milk
Salt and pepper
1 1/2 cups flour
3 tablespoons dry massala spice mix (recipe to follow)
3 teaspoons salt
2 teaspoons ground pepper
2 tablespoons milk
1 cup toasted lightly salted peanuts
1 1/2 teaspoons red chili flakes
2 pounds boneless and skinless chicken thighs
1/2 cup vegetable oil
1 teaspoon turmeric
1 teaspoon crushed red pepper
1 tablespoon toasted cumin seeds
1 tablespoon toasted coriander seeds
1/2 teaspoon aniseed
1/2 teaspoon ground cloves
1/2 teaspoon toasted fenugreek seeds
1 teaspoon black peppercorns
1/2 teaspoon yellow mustard seeds
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