1 cup egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
8 ounces powdered sugar
4 tablespoons flour
8 ounces chopped peanuts
1/2 pound semisweet chocolate chopped
1/4 pound butter, cut into six pieces
1 ounce sugar
1 1/2 ounces cocoa, sifted
1/4 teaspoon vanilla extract
1 cup heavy cream, whipped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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