3 cups all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
3 sticks chilled unsalted butter, cut into cubes
3 egg yolks
5 tablespoons milk
14 tablespoons unsalted butter
1 cup sugar
2 1/4 cups almond flour
1/4 cup flour
1/2 teaspoon vanilla extract
6 Bosc pears, peeled, halved, and cored
1 cup sugar
1/4 cup unsalted butter
1 (1-inch) piece fresh, peeled ginger, cut into 4 pieces
1/2 cup fresh cranberries
1 egg, beaten
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