Recipe courtesy of Ellie Krieger
Print
Pear Ginger Crumble
Total:
1 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Topping:
  • 1/4 cup oat flour or whole wheat flour
  • 2/3 cup old-fashioned oats
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup canola oil
Filling:
  • 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Directions

Preheat the oven to 375 degrees F.

For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Peach Almond Crumble

Recipe courtesy of Michael Symon

Apple, Lychee and Raspberry Crumble

Recipe courtesy of Ching-He Huang

Blueberry Ginger Mojito Pitchers

Recipe courtesy of Tyler Florence

Chuck's Berry Crumble

Recipe courtesy of Chuck Hughes

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Ruby-Red Plum and Amaretti Crumble

Recipe courtesy of Nigella Lawson

Apple Crumble with Vanilla Ice Cream

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here