1 recipe Ginger Ale Ice Cream, for serving, recipe follows
4 ounces cream cheese, softened at room temperature
4 ounces butter, softened at room temperature
3/4 cup plus 2 tablespoons all-purpose flour
3 1/4 tablespoons butter, at room temperature
1/4 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup buttermilk
1/4 teaspoon vanilla extract
1 large egg
3 whole poached pears, cored and cut in 1/2 (or 1 (15-ounce) can pears in syrup)
1 tablespoon apricot jam, at room temperature, as needed for brushing tart
Vanilla Creme Anglaise, recipe follows
1/2 cup milk
1 cup ginger ale
1/2 vanilla bean, split in 1/2 lengthwise and scraped
2 cups heavy cream
8 large egg yolks
3/4 cup sugar
4 large egg yolks
1/2 cup sugar
1/2 vanilla bean, halved, and seeds scraped
2 cups heavy cream
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