3 1/2 cups water
1 Tbs. fresh lemon juice
1 drop vanilla essence
3/4 cups sugar
6 egg yolks
1/2 cup sugar
1 1/2 cups Tawny Port (10 or 20 years old)
1 lemon, halved and juiced
1/4 cup sugar
1/4 cup sliced almonds
4 sprigs mint
Timing: Prepare the pears then the Zabaglione sauce followed by the caramel sauce.
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