1 1/2 cups (about 4 medium sized) over ripe bananas, mashed
1 1/2 cups all-purpose flour (spoon and sweep)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (4 ounces) unsalted butter, softened
1 cup sugar
1/2 cup brown sugar, tightly packed
1 teaspoon vanilla extract
2 tablespoons heavy cream
3/4 cup pecan pieces
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