Recipe courtesy of Tanya Holland

Pecan Pralines

  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 10 to 12 servings
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Ingredients

1 cup light brown sugar

1 cup granulated sugar

1/2 cup heavy cream

2 tablespoons butter

2 cups pecan halves

1/2 teaspoon vanilla

Directions

  1. Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.