1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
3/4 cup finely chopped pecans
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup almond butter
3 tablespoons unsalted butter, at room temperature
1/2 cup plus 2 tablespoons confectioners' sugar, plus more for dusting cookies
1 egg white
1 teaspoon vanilla extract
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